De’longhi, the Italian coffee company has teamed up with David Cooper, top coffee connoisseur to create this innovative coffee. They have blended a rare Indian coffee bean, Indian Monsooned Malabar, with the essence of oyster. These unique beans have been left out during the rains to gain a rich flavour. They are then roasted to a deep mahogany stage and while still warm are infused with oyster essence.
The Italian company hopes to add some Italian passion to the coffee drinkers of the UK. Londoners were treated to samples at the product launch recently but were limited to one small cup each, due to the seductive powers of the coffee.
If you want to try this coffee it is very expensive, £ 39 per 100 grams, but is available for a limited time from Rigby & Peller with proceeds going to Cancer support.
Oyster coffee? I can’t see this ever replacing champagne on the romance stage but who knows?
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